ABOUT WILDSKIN

Wildskin Salted Egg Fish Skin product is different with the usual products you have been consuming. This is because we use only the best raw material, Alaskan Cod’s Fish Skin.

If you previously were satisfied with other fried fish skin derived from dory fish skin which were bred in pond (farmed), then you will be guaranteed for better satisfaction with Wildskin Salted Egg Fish Skin from Alaskan Cods which were bred naturally in the vast ocean of Alaska.

Fish skin from Alaskan Cod used by Wildkin is a sustainable commodity because the harvesting process was done naturally at sea by trusted fishermen. Wildskin even enables you to find out its product origin through the barcode scan that you can find on its packaging